Biryani – A Culinary Favourite Of Every Household

Undoubtedly, biryani has become the king of all dishes. It has already broken the records of ‘orderbiryani online’ in the year of 2021. The dish, which is beyond a meal, is a combination of diverse Indian cultures and evergreen styles of cooking. Be it from Kacchhi biryani from Hyderabad or Dum Pukht biryani from Lucknow – every part of the nation has a unique way to reach the hearts of foodies. The stories of incorporation are many and majority of cuisines of the country are not as popular as Biryani. Therefore, it is a cause of celebration to every household.

Every rice grain is deeply connected with the emotion of Indian. It is not just a meal anymore – it is a part of routine days, professional life, festival life, monsoon days and winters’ time significantly.

There was a time when it was cooked and served at homes but due to busy lifestyle culture and its exponential popularity, many restaurants like Paradise Biryani have started stimulating the real taste of Hyderabadi biryani all around the world. And guess what, having biryani at dining tables, through delivery apps, has become the sanest alternative during feast season and occasions like Eid, Raksha Bandhan, Friendship Day, Diwali, Holi and New Year.

Biryani is not only a part of calendar festivals but special food festivals, food programmes are incomplete without the name of Biryani in the list.

We have a list of at least 10 forms of Biryani, that are being cooked and served amongst different parts of India. Let’s read about them in this article;

Hyderabadi Biryani

Any biryani conversation and festival are incomplete without Hyderabadi biryani, it comes to one’s mind at first place only. The special ingredients include, meat, homemade spices and rice. The biryani is usually cooked in alternative layers on a flame. It is one of the favourites for all the spicy foodies out there. One of the legitimate tastes of hyderabadi biryani is offered by Paradise Biryani in Delhi/NCR, Hyderabad, Chennai, Bangalore and Lucknow.

Ambur biryani

Ambur biryani is dominantly popular in the northern part of Tamil Nadu having Muslims in number. Meat ingredient is far more in quantity than that of rice in Ambur biryani. The dish is accompanied with an egg curry or raita. Search paradise biryani adyar if you are located somewhere in Chennai, Tamil Nadu

Bhatkali Biryani

It is originated from the region of Bhatkal, Karnataka. This is somewhat a different form of regional biryani, where the meat is marinated in a blend of onion and green chili instead in curd. It is served with the toppings of home-cooked roasted spices like garlic, onions, spices and curry leaves etc.
Download paradise biryani app and order now!

Sindhi Biryani

Sindhi biryani is originated from Sindh – modern Pakistan and adopted its flavour from the blend of chilies and spices and potatoes in it.

Experience the favoured forms of biryani, kebabs, curries and side dishes only at one-stop restaurant Paradise Biryani. You can download the app on android and IOS or discover the meals on swiggy app.