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  It’s vital for us to use varied dressings, spreads, paste and seasonings to enhance the taste and make our feast experience more ravishing and nutritious. But there is one of the most important essential waylaying in every Indian household kitchen, which is remarkably ruling the Indian-Kitchens In an Indian household recipe, every dish begins with broiling  garlics, ginger and onions , in oil with other natural spices .  While blending this all-rounder, functional and gifted  ginger-garlic  paste to food, it is highly impossible to ignore all the benefits to health that come along with the fusion. Ginger-Garlic paste serves benefits in wider space. We all are enlightened with the health benefits that may come along with medicinal properties of Ginger-Garlic. Widely, used as a driven ingredient in food as  tadka  and  masala flavour  to beverages specifically in Tea, is a feeling of cruising over cuisines. While there are many recipes out there, I have curated my top 3 which I absolut