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Things To Consider While Buying Pickles

Indian foodies always swear by one thing and that is  - Mango Achar . This amazing side dish can enhance the flavor with no fuss. Everybody carries this pickle to hostels while traveling or even puts it for consumption at parties. This pickle is like an unspoken tradition that every foodie in India follows with all heart and soul. While buying Aam ka Achar , as it is fondly called in North India, you can take care of the following points: a.       Pickling medium: Some mango pickles are made in oil, others are made only in water and salt.  Both ways, the pickle offers a killer taste. If you are too conscious about the fat content in food, you can go for water-based mango pickle. Some pickles use vinegar as a pickling medium too. Apart from making a choice among water and oil, you can also pick the pickle that is with red chili or without red chili powder. So, if you are looking for that native, indigenous color, you can ditch the red chili powder. b.       Weight of pack: If you
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